File:Increasing similarity in diets worldwide.jpg

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English: Change in composition of national diets worldwide from 1961-2009. Each dot represents the number of different crops consumed in a country and in what quantities (abundance in the diet), measured in calories. Countries at the edges vary most from the global standard diet.
Date
Source Colin Khoury
Author Hired photographer; work associated with the publication Khoury CK, Bjorkman AD, Dempewolf H, Ramírez-Villegas J, Guarino L, Jarvis A, Rieseberg LH and Struik PC (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of America (PNAS) 111(11): 4001-4006. doi: 10.1073/pnas.1313490111. Available online at: [1]
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current18:39, 21 June 2016Thumbnail for version as of 18:39, 21 June 2016600 × 798 (264 KB)CKChaneca (talk | contribs)User created page with UploadWizard

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