File:Helen Sang at the British Library.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (1,235 × 1,347 pixels, file size: 146 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English: Biotech on the Farm: Food for Thought? (TalkScience@BL)

As the world’s population grows larger and richer, there is a rapidly increasing demand for meat. Can we meet this demand in a sustainable way? Will technologies such as genetically modified animals have a role to play in future meat production? Are there any ways to reduce global meat consumption?

Catherine de Lange (New Scientist) chairs the debate at our 26th TalkScience event with Professor Helen Sang (Roslin Institute, University of Edinburgh), Vicki Hird (Friends of the Earth) and Professor Richard Tiffin (Centre for Food Security, University of Reading).
Date
Source Biotech on the Farm: Food for Thought? (TalkScience@BL) at 2:54, cropped
Author The British Library

Licensing

[edit]
This video, screenshot or audio excerpt was originally uploaded on YouTube under a CC license.
Their website states: "YouTube allows users to mark their videos with a Creative Commons CC BY license."
To the uploader: You must provide a link (URL) to the original file and the authorship information if available.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This file, which was originally posted to Biotech on the Farm: Food for Thought? (TalkScience@BL) at 2:54, cropped, was reviewed on 3 January 2020 by reviewer Leoboudv, who confirmed that it was available there under the stated license on that date.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current18:12, 3 January 2020Thumbnail for version as of 18:12, 3 January 20201,235 × 1,347 (146 KB)GRuban (talk | contribs){{Information |description={{en|1=Biotech on the Farm: Food for Thought? (TalkScience@BL) As the world’s population grows larger and richer, there is a rapidly increasing demand for meat. Can we meet this demand in a sustainable way? Will technologies such as genetically modified animals have a role to play in future meat production? Are there any ways to reduce global meat consumption? Catherine de Lange (New Scientist) chairs the debate at our 26th TalkScience event with Professor {{w|Hel...

You cannot overwrite this file.

The following page uses this file:

File usage on other wikis

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Helen_Sang_at_the_British_Library.jpg&oldid=690221973"