File:Haumania liebrechtsiana - leaves used to wrap cassava dough for chikwangue.jpg
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| Description |
English: Cooked almost hermetically sealed inside a layered leaf wrap of leaves called 'nzomfi' in Kikongo, a roll of cassava 'bread' or 'roll' called 'chikwangue' is unwrapped and ready to eat. The leaves add steam moisture during cooking and a tangy flavor, but are not eaten, rather discarded after serving. Popular in Congo. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
Bas-congo province, DR Congo
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:12, 2 May 2016 | | 888 × 720 (198 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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