File:Hacibey fileto.jpg
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Summary
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| Description |
English: The growing interest in Turkey for "veal" in replacement of lamb obliges the "traditional meat restaurants (kebapçı)" to invent new plates, with or without using the word kebap. "Hacıbey fileto" is the veal alternative to iskender and other kebaps at "Bursa Hacıbey Kebapçısı". (In this case the dish also has yogurt, almost like a "Bursa kebabı / Iskender". |
| Date | |
| Source | Own work |
| Author | E4024 |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:08, 21 July 2016 | | 2,560 × 1,920 (1,019 KB) | E4024 (talk | contribs) | User created page with UploadWizard |
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