File:Grillart-armenisch.JPG
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[edit]DescriptionGrillart-armenisch.JPG |
Deutsch: Das armenische Grillen am Spieß mit vorher eingelegten aufgespießten Fleischstücken bietet den Vorteil, dass das Grillgut saftiger bleibt als die deutsche Art der Steakscheibe auf dem Rost.
Українська: шашлик |
Date |
14 May 2011 |
Source | Own work |
Author | Boonekamp at de.wikipedia |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work has been released into the public domain by its author, Boonekamp at German Wikipedia. This applies worldwide. In some countries this may not be legally possible; if so: Boonekamp grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.Public domainPublic domainfalsefalse |
Original upload log
[edit]The original description page was here. All following user names refer to de.wikipedia.
- 2011-05-28 13:05 Boonekamp 2592×1944× (1642562 bytes) {{Information |Beschreibung = Das armenische Grillen am Spieß mit vorher eingelegten aufgespießten Fleischstücken bietet den Vorteil, das das Grillgut saftiger bleibt als die deutsche Art der Steakscheibe auf dem Rost. |Quelle = own |Urheber = Boonekamp |Datum = 14. Mai 2011 |Genehmigung = |Andere Versionen = |Anmerkungen = }}
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 01:19, 29 May 2011 | 2,592 × 1,944 (1.57 MB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|de.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{de|Das armenische Grillen am Spieß mit vorher eingelegten aufgespießten Fleischstücken bietet den Vorte |
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