File:Gelatin Liquefaction Test of Bacteria.jpg

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The gelatin liquefaction test is most commonly used to identify Clostridium, particularly C. perfringens, which is known to produce gelatinase. Some species of Pseudomonas and Bacillus, may also produce gelatinase.

Summary

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Description
English: The gelatin liquefaction test is a microbiological test used to determine the ability of certain microorganisms, particularly bacteria, to produce the enzyme gelatinase. Gelatinase is an enzyme that breaks down gelatin, which is a protein derived from collagen. This test helps in the identification and differentiation of microorganisms based on their ability to liquefy gelatin.
Date
Source Own work
Author Ajay Kumar Chaurasiya
Camera location27° 44′ 10.2″ N, 85° 19′ 49.2″ E  Heading=213.41505376344° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current14:56, 27 September 2023Thumbnail for version as of 14:56, 27 September 20231,936 × 2,592 (1.71 MB)Ajay Kumar Chaurasiya (talk | contribs)Uploaded own work with UploadWizard

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