File:Fleet Week Port Everglades 150506-N-AO823-084.jpg

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English: 150506-N-AO823-084 FORT LAUDERDALE, Fla. (May 6, 2015) - Local chef Joey Esposito, left, and Culinary Specialist 2nd Class Quentin Brown, from Longview, Texas, prepare dishes for a special luncheon in the wardroom aboard the Arleigh Burke-class guided-missile destroyer USS Cole (DDG 67). Sailors, Marines and Coast Guardsmen from five ships are participating in the 25th annual Fleet Week Port Everglades, a weeklong celebration and collaboration with the community of South Florida. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael J. Lieberknecht/Released)
Date Taken on 6 May 2015
Source https://www.dvidshub.net/image/1921085
Author Michael Lieberknecht
Location
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FORT LAUDERDALE, FL, US
VIRIN
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This image was released by the United States Navy with the ID 150506-N-AO823-084 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Posted
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8 May 2015, 00:02
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archive copy at the Wayback Machine

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current16:14, 22 June 2015Thumbnail for version as of 16:14, 22 June 20153,282 × 2,507 (2.4 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=150506-N-AO823-084 FORT LAUDERDALE, Fla. (May 6, 2015) - Local chef Joey Esposito, left, and Culinary Specialist 2nd Class Quentin Brown, from Longview, Texas, prepare dishes for a special luncheon...

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