File:Fabrication des galettes de riz (Cai Be, Vietnam (6653085491).jpg
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| Description |
Français : Refroidissement d'une galette qui vient d'être cuite
Les galettes de riz sont des feuilles très minces, faites à partir de farine de riz, d’eau et de sel. Elles sont utilisées dans la cuisine vietnamienne pour faire les rouleaux de printemps ou les pâtés impériaux. La cuisson d'une galette de riz se fait à la vapeur, la pâte ayant été étalée sur une toile très tendue, chauffée par de la vapeur d'eau. La cuisson dure moins d'une minute. Le foyer de chaleur est alimenté par des écorce de riz, dont les cendres seront utilisées ultérieurement comme engrais. La fabrication artisanale de ces galettes de riz est effectuée dans une coopérative ouvrière de Cai Be.English: Cooling rice paper which has been cooked
Rice paper is a very thin sheet, made from rice flour, salt and water. They are used in Vietnamese cuisine to make spring rolls or egg rolls. First the rice is steamed, then the dough is spread out on a bamboo mat. Cooking takes less than a minute. The source of heat is fueled by rice husk, whose ashes will later be used as fertilizer. This rice paper is made in a cooperative in Cai Be. |
| Date | |
| Source | Fabrication des galettes de riz (Cai Be, Vietnam |
| Author | Jean-Pierre Dalbéra from Paris, France |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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