File:Elaeis guineensis - noix de palme - oil palm fruit detail.jpg

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English: Detail with ripe fruit. A heavy stem about 10 kg in weight, with many layers of small fruits. Fruit can be detached and eaten as is or cooked in a variety of simple to complex popular African recipes or pressed to extract oil. Individual fruit size 3.5 to 4 cm in length. Maturing red/yellow fruits are protected by stiffened dry protuberances, but when ripe easily detach. Not soft or sweet, fruits can be softened by boiling. Very little pulp over a kernel with a lot of fibers, but with flavor and high calorie oil content. A very important crop and food from West to Central to East Africa in the equatorial rainy climatic zone. Congo.
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Author T.K. Naliaka

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Date/TimeThumbnailDimensionsUserComment
current17:25, 23 August 2018Thumbnail for version as of 17:25, 23 August 2018918 × 691 (284 KB)Manduco (talk | contribs)Cropped 4 % horizontally, 4 % vertically using CropTool with lossless mode.
20:38, 7 April 2016Thumbnail for version as of 20:38, 7 April 2016960 × 720 (294 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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