File:Effect of dilution on the viscoelastic properties of the digestive fluid.png

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Original caption: "Figure 3. Effect of dilution on the viscoelastic properties of the digestive fluid.

The red dotted vertical line materializes the abrupt transition in capture rate for insects (see Fig. 1b). (a) Extensional viscosity (white squares) and shear viscosity (white circles) of the pure fluid and diluted solutions, normalized by the shear viscosity of water (solid line, ηwater = 0.0012 Pa.s, measured in the same condition). Shear viscosity is plotted for ў = 40 s−1 and extensional viscosity is plotted for E = 4, the typical shear rate and extensional strain of the fluid imposed by insect motion respectively. (b) Elastic relaxation time λ of the pure fluid and diluted solutions (M±min-max of 10 fluids from 10 pitchers of 7 plants)."
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Source Gaume, L. & Y. Forterre 2007. A Viscoelastic Deadly Fluid in Carnivorous Pitcher Plants. PLoS ONE 2(11): e1185.
Author Laurence Gaume and Yoel Forterre
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current02:22, 22 November 2007Thumbnail for version as of 02:22, 22 November 20073,288 × 1,684 (365 KB)Mgiganteus (talk | contribs){{Information |Description=Original caption: "Figure 3. Effect of dilution on the viscoelastic properties of the digestive fluid. The red dotted vertical line materializes the abrupt transition in capture rate for insects (see Fig. 1b). '''(a)''' Extensi

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