File:Dulcia domestica (stuffed dates), Ingredients (14783706549).jpg

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Ingredients: 200g fresh dates (dried can be used) 50g coarsely-ground pine kernels 1 tbsp liquamen freshly-ground black pepper 100ml Mulsum (spiced honey wine) 2 tbsp honey

Carefully stone the dates and fill them with the pine kernels [if desired add black pepper to the ground nuts before using it as a stuffing]. Place them carefully in a saucepan and add the Liquamen, red wine and honey. Gently bring to the boil and then reduce the heat to a low simmer. Cook gently until the surface skin of the dates starts to peel off (should take about 5–10 minutes). Place the dates in a dish and drizzle with some of the wine sauce.
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Source Dulcia domestica (stuffed dates), Ingredients
Author Carole Raddato from FRANKFURT, Germany

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This image was originally posted to Flickr by Following Hadrian at https://www.flickr.com/photos/41523983@N08/14783706549. It was reviewed on 16 January 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

16 January 2015

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current11:08, 16 January 2015Thumbnail for version as of 11:08, 16 January 20154,557 × 3,203 (7.35 MB)Butko (talk | contribs)Transferred from Flickr via Flickr2Commons

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