File:Dog meat hotpot.JPG

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Plate of dog meat prepared for hot pot dinner in Guilin, China. The plate contains roughly 750g of cooked dog meat, seasoned and garnished. Note tail as garnish on left hand side of platter. Dog meat tastes more like pork than like beef/chicken/lamb/venison/rabbit/horse, but has a somewhat distinct flavour. There are a lot more bones, so eating it is more like eating chicken than pork, albeit with a much tougher, fattier skin.

Photo taken by me May 2005, with Canon PowerShot A85.
Date 21 March 2006 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. ByeByeBaby~commonswiki assumed (based on copyright claims).

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This licensing tag was added to this file as part of the GFDL licensing update.
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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
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Date/TimeThumbnailDimensionsUserComment
current03:41, 21 March 2006Thumbnail for version as of 03:41, 21 March 20061,795 × 907 (865 KB)ByeByeBaby~commonswiki (talk | contribs)Plate of dog meat prepared for hot pot dinner in Guilin, China. The plate contains roughly 750g of cooked dog meat, seasoned and garnished. Note tail as garnish on left hand side of platter. For the curious, dog meat tastes more like pork than like beef/

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