File:Dihydrocapsaicin UPLC MS-MS journal.pone.0079013.g005.png

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English: UPLC/MS-MS chromatograms illustrating (a) Standard dihydrocapsaicin (b) Blank (c) Representative Corza sample confirming the presence of dihydrocapsaicin.

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Insets: MS/MS spectra of standard dihydrocapsaicin (A) and from sample extract (B). Samples were extracted and analyzed as described in methods.

doi:10.1371/journal.pone.0079013.g005
Source Powis TG, Gallaga Murrieta E, Lesure R, Lopez Bravo R, Grivetti L, et al. (2013) Prehispanic Use of Chili Peppers in Chiapas, Mexico. PLoS ONE 8(11): e79013. doi:10.1371/journal.pone.0079013
Author Terry G. Powis mail, Emiliano Gallaga Murrieta, Richard Lesure, Roberto Lopez Bravo, Louis Grivetti, Heidi Kucera, Nilesh W. Gaikwad
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current16:53, 15 November 2013Thumbnail for version as of 16:53, 15 November 20132,656 × 1,734 (610 KB)Oaktree b (talk | contribs){{Information |Description ={{en|1= UPLC/MS-MS chromatograms illustrating (a) Standard dihydrocapsaicin (b) Blank (c) Representative Corza sample confirming the presence of dihydrocapsaicin. show more Insets: MS/MS spectra of standard dihydrocapsai...

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