File:Dawn's Kabob Skewers!.jpg
Dawn's_Kabob_Skewers!.jpg (640 × 494 pixels, file size: 117 KB, MIME type: image/jpeg)
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Summary
[edit]DescriptionDawn's Kabob Skewers!.jpg |
English: Those kabobs sure do look good, don't they? Mhmm!!! Well today we will be showing you how to make them! So let's get started!
For every 6 kabob skewers needed to make: 3 skinless, boneless chicken breasts cut into cubes 2 lbs of thick cut steak, lean cut into cubes 2 large onions cut into wedges 2 large green peppers cut into thick slices 1 pint of cherry or grape tomatoes 1 lb of whole mushrooms (optional) 1 bottle of Honey Teriyaki Marinade In a large gallon size plastic bag place chicken and steak and pour marinade in. Allow to sit for 6 to 7 hours or overnight. Take your skewers and begin to add meat and vegetables, starting with your chicken, steak, onion, green pepper, mushroom if used, tomato and then repeat til you get to 1/2 from end of skewer trying to end with a piece of meat. This was a delicious grilling recipe brought into us by our good friend Dawn, thanks Dawn! I am Stephen Rummey at http://HomeCookingSecrets.com. |
Date | |
Source | Own work |
Author | Home Cooking Secrets |
Watch and Learn how to make these Kebabs/Kabobs at https://www.youtube.com/watch?v=aFRd6-MCd3k
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current | 03:54, 7 June 2012 | 640 × 494 (117 KB) | HomeCookingSecrets (talk | contribs) |
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JPEG file comment | * |
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Orientation | Normal |
Software used | Microsoft Windows Photo Gallery 6.0.6001.18000 |
File change date and time | 22:05, 23 May 2012 |
Unique image ID | 28C5B0B9C7A7415DA6E8BB5E6593730D |