File:Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking (14582653310).jpg

Identifier: dailylivingmanua00ewar (find matches)
Title: Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving ... furnishing menus and recipes for 365 consecutive days
Year: 1908 (1900s)
Authors: Ewart, Nellie Elizabeth, 1870-
Subjects: Cookery, American Menus cbk
Publisher: Boston, H.P. Hood & Sons
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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15 Total for week ;?510.71 Total for month $ZA^i HOODS MILK 477 I^o^vering tHe Cost August 1-8 Coffee ^0.28 7 jars light cream 49 Cantaloupes 25 Jelly 05 Use 2 lbs. halibut, 40 cts., in place of salmon, 60 cts.. .20 Total for week ^1.27 August 815 7 jars light cream $0.49 Coffee 28 Cantaloupes 25 Shredded wheat, 8 cts., use corn flakes, 2 cts 06 Jelly 05 Pickles 03 Bacon 04 Total for week ^1.20 August 15-22 7 half pt. jars light cream. . .J5I0.49 Coffee 28 Use 2 lbs. halibut, 40 cts., in place of salmon, 60 cts. .20Omit peas, 25 cts., use 2 qts. string beans, 10 cts 15 Jelly 05 Use I lb. lower round, 15 cts., in place of veal, 35 cts. . .20Omit nuts 05 Total for week I1.42 August 223l 10 half pt. jars light cream. .^0.70I half pt. jar medium cream. .10 I lb. coffee 35 Green pepper 02 I box blueberries 13 Jelly 10 4 tomatoes, use boiled eggs. .05 Chocolate 03 Peaches, 15 cts., use apples, 5 cts 10 Total for week $1.58 Total for month J^5 47 478 DAILY LIVING Memoranda Month of September
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zccoo Ul II- < I CD I- <LU(TGO FEEDING OF CHILDREN Written for DAILY LIVING ByD. T. PERCY, M.D. It is well understood by most parents that the properdiet for their children between the ages of three and sixyears is one consisting of milk, milk soups, cereals,bread, butter, vegetables, fruit and a little meat at themidday meal only. I find, however, that there are very few of these par-ents who reahze that this same diet is also most suitablefor the child from six to eleven. There is no doubt butwhat the greatest mistakes are made in the feeding ofchildren at this latter period. The substitution of thehearty dinner of meat and vegetables for the wholesomesupper of milk and cereals with a simple dessert islargely responsible for the attacks of indigestion and thevarious nervous disorders to which children at this ageare liable. The middle of the day is the only propertime for the meat meal, and the simple supper should becontinued until the age of twelve at least. Within a few wee

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