File:Dacryodes edulis - Nsafu - fruit preparation.jpg
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| Description |
English: Nsafu - safoutier - butterfruit. The skin and pulp of the fresh fruit is softened by either resting in hot boiled water for a few minutes or toasting for a few minutes over heat. Here regular turning ensures an even softening of the pulp. Eaten warm. A typical serving is one or two fruits as this fruit has a reputation for causing drowsiness. Bluish skin color turns paler violet during softening in hot water. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:55, 11 February 2016 | | 879 × 717 (204 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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