File:Culinary training session 130905-N-IS680-048.jpg

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Description
English: Nydia Ekstrom, left, a certified executive chef with Unilever Food Solutions, conducts training at the Dam Neck Annex base galley with Culinary Specialist 2nd Class Antonio Bell from Joint Expeditionary Base Little Creek-Fort Story. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alysia R. Hernandez/Released)
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Source https://www.dvidshub.net/image/1014849
Author Petty Officer 2nd Class Alysia Hernandez
Location
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VIRGINIA BEACH, VA, US
VIRIN
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This image was released by the United States Navy with the ID 130905-N-IS680-048 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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10 September 2013, 23:23
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archive copy at the Wayback Machine

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current13:28, 15 April 2015Thumbnail for version as of 13:28, 15 April 20154,928 × 3,264 (1.14 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Nydia Ekstrom, left, a certified executive chef with Unilever Food Solutions, conducts training at the Dam Neck Annex base galley with Culinary Specialist 2nd Class Antonio Bell from Joint Expeditio...

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