File:Culinary Competition DVIDS1083218.jpg

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Description
English: PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks), of Coast Guard Cutter Mackinaw, rushes to finish preparing his meal on time for judging during the Junior Master Chef competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va. March 6, 2007. Fuchs prepared and presented his four-course meal with only seconds to spare. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Date Taken on 7 March 2007
Source https://www.dvidshub.net/image/1083218
Author Petty Officer 2nd Class Kip Wadlow
Location
InfoField
PORTSMOUTH, VA, US
Posted
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11 December 2013, 20:02
DVIDS ID
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1083218
Archive link
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archive copy at the Wayback Machine

Licensing

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Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current19:02, 19 March 2015Thumbnail for version as of 19:02, 19 March 20151,993 × 3,000 (1.3 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks), of Coast Guard Cutter Mackinaw, rushes to finish preparing his meal on time for judging during the Junior Master Ch...

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