File:Coq au vin - étape lardons, oignons et ail 2005-11-20.JPG

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Coq_au_vin_-_étape_lardons,_oignons_et_ail_2005-11-20.JPG (640 × 480 pixels, file size: 232 KB, MIME type: image/jpeg)

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Step in the making of coq au vin: browning the bacon, onions and garlic.

Photo by: user:gene.arboit
Date 21 November 2005 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Gene.arboit assumed (based on copyright claims).

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I, the copyright holder of this work, hereby publish it under the following licenses:
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This licensing tag was added to this file as part of the GFDL licensing update.
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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Date/TimeThumbnailDimensionsUserComment
current22:57, 21 November 2005Thumbnail for version as of 22:57, 21 November 2005640 × 480 (232 KB)Gene.arboit (talk | contribs)Step in the making of coq au vin: browning the bacon, oignons and garlic. Photo by: user:gene.arboit Category: French cuisine

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