File:Comida costumbrista.jpg

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Español: Unos minutos después de la liturgia, se compartió comida con los presentes. Esta consistía en pan de maíz y tamal de maíz con queso (muy parecido al tamal cajamarquino), ambos platos tradicionales de la región andina. Como plato de fondo, se ofrecieron seco de pollo y picante de cuy como opciones adicionales. Es importante destacar que estos alimentos reflejan la rica herencia culinaria de la zona, siendo una muestra de hospitalidad y tradición cultural.
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Author IsabellaElisaa
Camera location11° 58′ 44.86″ S, 77° 03′ 36.32″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current20:19, 14 June 2024Thumbnail for version as of 20:19, 14 June 20241,200 × 1,600 (305 KB)IsabellaElisaa (talk | contribs)Uploaded own work with UploadWizard

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