File:Coeur de Moudon2.JPG

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Français : Coeur de Moudon - Fromage suisse à pâte molle, gras, à base de lait de vache pasteurisé.
Deutsch: Coeur de Moudon - Schweizer Weichkäse, vollfett, aus pasteurisierter Milch.
English: Coeur de Moudon - Swiss soft cheese, from pasteurized cow's milk.
Italiano: Coeur de Moudon - Formaggio svizzero a pasta molla, con latte pastorizzato di vacca.
Date
Source Own work
Author Guy Waterval

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Date/TimeThumbnailDimensionsUserComment
current04:46, 27 December 2015Thumbnail for version as of 04:46, 27 December 20155,184 × 3,456 (3.74 MB)Softenpoche (talk | contribs)Résolution 300 dpi
03:38, 23 November 2015Thumbnail for version as of 03:38, 23 November 20151,024 × 683 (63 KB)Softenpoche (talk | contribs)User created page with UploadWizard

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