File:Chinese woodcut, food incompatibilities Wellcome L0034697.jpg
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[edit]Chinese woodcut, food incompatibilities | |||
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Chinese woodcut, food incompatibilities |
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In front of a screen sits a patient who is suffering from vomiting brought on by eating mutually antagonistic foods. A doctor, seated on the left, is explaining to the patient about food incompatibilities. Mutually antagonistic foods (shiwu xiangfan) are also known as mutually dominating foods (shiwu xiangke). These terms refer to antagonistic interactions which may alter the flavours of foodstuffs, reduce their quality or nutritional value, or even render them toxic.Yinshan zhengyaorecords many such food incompatibilities, e.g. 'Rabbit must not be eaten with ginger as it causeshuoluan(cholera and similar conditions). Pork must not be eaten with coriander as it rots the intestine. Wild chicken (pheasant) must not be eaten with catfish as it causes leprosy(?). Mustard must not be eaten with ginger as it causes abscesses.' Wellcome Images |
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https://wellcomeimages.org/indexplus/obf_images/16/9c/5b7a3cae6410f8efbf3e6606531f.jpg
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current | 22:51, 18 June 2024 | 2,031 × 2,708 (2.38 MB) | User-duck (talk | contribs) | Cropped 2 % horizontally, 14 % vertically, 15 % areawise using CropTool with lossless mode. | |
04:33, 12 October 2014 | 2,063 × 3,131 (2.75 MB) | Fæ (talk | contribs) | =={{int:filedesc}}== {{Artwork |artist = |author = |title = Chinese woodcut, food incompatibilities |description = In front of a screen sits a patient who is suffering from vomiting brought on by eating mutua... |
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Short title | L0034697 Chinese woodcut, food incompatibilities |
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Author | Wellcome Library, London |
Headline | L0034697 Chinese woodcut, food incompatibilities |
Copyright holder | Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
Image title | L0034697 Chinese woodcut, food incompatibilities
Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org In front of a screen sits a patient who is suffering from vomiting brought on by eating mutually antagonistic foods. A doctor, seated on the left, is explaining to the patient about food incompatibilities. Mutually antagonistic foods (shiwu xiangfan) are also known as mutually dominating foods (shiwu xiangke). These terms refer to antagonistic interactions which may alter the flavours of foodstuffs, reduce their quality or nutritional value, or even render them toxic. Yinshan zhengyao records many such food incompatibilities, e.g. 'Rabbit must not be eaten with ginger as it causes huoluan (cholera and similar conditions). Pork must not be eaten with coriander as it rots the intestine. Wild chicken (pheasant) must not be eaten with catfish as it causes leprosy(?). Mustard must not be eaten with ginger as it causes abscesses.' Woodcut Library of Zhongguo zhongyi yanjiu yuan (China Academy for Traditional Chinese Medicine) Yinshan zhengyao (Principles of Correct Diet) Hu Shihui Published: - Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
IIM version | 2 |