File:Chinese way of cooking Japanese Spanish mackerel 5th.jpg

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English: These 'image steps' are in a processing demonstration of a topic 'How to cook Japanese Spanish mackerel (or to say,Chinese seerfish) in local (countryside) Chinese family-cooking way?'

3.2 Or, you can get fish meat minced into balls for soup with vegetable, or for preparing dumplings

(Jason's family cooking way after 'Joyfulness in the season of Fishing Harvest' -
Joyfulness in the season of Fishing Harvest
)Jason M. C., Han (talk) 06:23, 13 September 2018 (UTC)
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Author Jason M. C., Han

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current06:23, 13 September 2018Thumbnail for version as of 06:23, 13 September 20181,836 × 3,264 (1.42 MB)Jason M. C., Han (talk | contribs)User created page with UploadWizard

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