File:Chinese way of cooking Japanese Spanish mackerel 3rd.jpg

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English: These 'image steps' are in a processing demonstration of a topic 'How to cook Japanese Spanish mackerel (or to say,Chinese seerfish) in local (countryside) Chinese family-cooking way?'

3.1 Branch one - Getting meat salted (you can use hands to cover both sides with salt twice);

(Jason's family cooking way after 'Joyfulness in the season of Fishing Harvest' -
Joyfulness in the season of Fishing Harvest
)Jason M. C., Han (talk) 06:23, 13 September 2018 (UTC)
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Source Own work
Author Jason M. C., Han

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current06:23, 13 September 2018Thumbnail for version as of 06:23, 13 September 20183,264 × 1,836 (1.35 MB)Jason M. C., Han (talk | contribs)User created page with UploadWizard

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