File:Chicken skin of a pepper chicken, about 100g.jpg

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English: Thai Chili Chicken is a dish commonly found in Thai restaurants in Taiwan. It is mainly made by marinating boneless chicken drumsticks with pepper, wine and soy sauce, and then breaded and deep-fried. There are roughly two theories about its origin. One is that it was modified from Yunnan cuisine, and the other is that it was invented in Taiwan by Yunnanese working in Myanmar.
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Source https://www.flickr.com/photos/198613871@N06/53110465911/
Author François Nguyen
Camera location31° 47′ 43.61″ N, 119° 58′ 15.85″ E  Heading=54.935211181641° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by 2508256625 at https://flickr.com/photos/198613871@N06/53110465911. It was reviewed on 12 August 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

12 August 2023

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current07:54, 12 August 2023Thumbnail for version as of 07:54, 12 August 20232,448 × 2,448 (1.43 MB)Fumikas Sagisavas (talk | contribs)Uploaded a work by François Nguyen from https://www.flickr.com/photos/198613871@N06/53110465911/ with UploadWizard

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