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File:Chicken Egg without Eggshell 5859.jpg

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Original file (4,288 × 2,848 pixels, file size: 4.4 MB, MIME type: image/jpeg)

Captions

Captions

The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs.

Summary

[edit]
Description
العربية: بيضةُ دجاجٍ نيئةٍ داخل غشائها، وقد أُزيلت القشرة الخارجية عبر نقعها في الخل طيلة 48 ساعة. قلَّة من التعديلات أُجريت على الصورة.
Deutsch: Die weiße Schale dieses Hühnereis wurde durch Einlegen in Essig (für 48 Stunden) entfernt. Das Bild wurde nur geringfügig nachbearbeitet.
English: The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs. Very little retouched.
فارسی: پوسته‌ی سفید تخم‌مرغ در اثر ۴۸ ساعت نگهداری در سرکه حل شده‌است.
中文：无壳鸡蛋：鸡蛋被放置在醋中浸泡48小时后，白色蛋壳已经完全溶解。（微量修饰后效果图）
Date
Source Own work
Author Biswarup Ganguly
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(Reusing this file)
Biswarup Ganguly, the copyright holder of this work, hereby publishes it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Biswarup Ganguly
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You may select the license of your choice.
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Licensing

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.

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Date/TimeThumbnailDimensionsUserComment
current06:27, 8 October 2012Thumbnail for version as of 06:27, 8 October 20124,288 × 2,848 (4.4 MB)Gangulybiswarup (talk | contribs)

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