File:Cherry Point chef earns Chef of the Year title 141002-M-SR938-005.jpg
Original file (3,840 × 5,760 pixels, file size: 4.84 MB, MIME type: image/jpeg)
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Summary
[edit]DescriptionCherry Point chef earns Chef of the Year title 141002-M-SR938-005.jpg |
English: Lance Cpl. Bianca Sanders cuts slices of baby mozzarella cheese for a caprese salad during the 2014 Chef of the Year competition at Marine Corps Air Station Cherry Point, N.C., Oct. 2, 2014. Sanders was the first-place winner in the competition, cooking an “Alice in Wonderland” themed meal. Sanders is a native of Fayetteville, N.C., and a food service specialist with Marine Wing Support Squadron 271. |
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Date | Taken on 2 October 2014 | |||
Source | https://www.dvidshub.net/image/1599148 | |||
Author | Cpl. Grace L. Waladkewics | |||
Location InfoField | MARINE CORPS AIR STATION CHERRY POINT, NC, US | |||
VIRIN InfoField |
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Posted InfoField | 6 October 2014, 07:41 | |||
Archive link InfoField | archive copy at the Wayback Machine |
Licensing
[edit]Public domainPublic domainfalsefalse |
This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.
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current | 02:25, 22 March 2015 | 3,840 × 5,760 (4.84 MB) | Fæ (talk | contribs) | == {{int:filedesc}} == {{milim | description = {{en|1=Lance Cpl. Bianca Sanders cuts slices of baby mozzarella cheese for a caprese salad during the 2014 Chef of the Year competition at Marine Corps Air Station Cherry Point, N.C., Oct. 2, 2014. Sanders... |
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Metadata
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Author | 600.16385 |
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Copyright holder |
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Exposure time | 1/50 sec (0.02) |
F-number | f/2.8 |
ISO speed rating | 640 |
Lens focal length | 41 mm |
Short title | 141002-M-SR938-005 |
Date and time of data generation | 20:00, 1 October 2014 |
City shown | Marine Corps Air Station Cherry |
Headline | Cherry Point chef earns Chef of the Year title |
Credit/Provider | II Marine Expeditionary Force |
Source | Digital |
Image title | Lance Cpl. Bianca Sanders cuts slices of baby mozzarella cheese for a caprese salad during the 2014 Chef of the Year competition at Marine Corps Air Station Cherry Point, N.C., Oct. 2, 2014. Sanders was the first-place winner in the competition, cooking an “Alice in Wonderland” themed meal. Sanders is a native of Fayetteville, N.C., and a food service specialist with Marine Wing Support Squadron 271. |
Orientation | Normal |
Horizontal resolution | 0 dpi |
Vertical resolution | 0.61184966412706 dpi |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.3 |
Meaning of each component |
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APEX shutter speed | 5.625 |
APEX aperture | 3 |
APEX exposure bias | −0.33333333333333 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | sRGB |
Focal plane X resolution | 3,942.5051334702 |
Focal plane Y resolution | 3,950.6172839506 |
Focal plane resolution unit | inches |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Scene capture type | Standard |
GPS tag version | 2.3.0.0 |
IIM version | 4 |
Supplemental categories | Unclassified |
Keywords |
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Special instructions | Released Cpl. Grace L. Waladkewics II Marine Expeditionary Force Grace.Waladkewics@usmc.mil via DVIDS |
Province or state shown | North Carolina |
Code for country shown | US |
Country shown | United States |
Original transmission location code | USNORTHCOM |
Writer | |
Identifier | DVIDS Image ID 1599148 |