File:Chef of the Year 121025-M-CG471-039.jpg

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English: Lance Cpl. Jessica Ames, a food service specialist with Headquarters and Headquarters Squadron, opens a bottle of wine in preparation for the Chef of the Year competition Thursday at the Marine Corps Air Station Cherry Point Chow Hall. Ames, a local of Ocean City, Md., won the Chef of the Quarter completion on March 22.
Date Taken on 25 October 2012
Source https://www.dvidshub.net/image/770104
Author Lance Cpl. Paul E. Wyatt
Location
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HAVELOCK, AL, US
VIRIN
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This image was released by the United States Marine Corps with the ID 121025-M-CG471-039 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Posted
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30 October 2012, 13:16
Archive link
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archive copy at the Wayback Machine

Licensing

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Public domain
This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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Date/TimeThumbnailDimensionsUserComment
current19:19, 11 July 2015Thumbnail for version as of 19:19, 11 July 20151,854 × 2,781 (2.7 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Lance Cpl. Jessica Ames, a food service specialist with Headquarters and Headquarters Squadron, opens a bottle of wine in preparation for the Chef of the Year competition Thursday at the Marine Corp...

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