File:Chapati Sukari 2.jpg
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English: Chapati as it is commonly known in Kenya is a a flat bread made from processed wheat flour same for bread or cakes. To achieve its final form, a dough is prepared by mixing the flour with warm salty water, (some prefer to add sugar) the dough should form to a plasticine like softness. Little portions from the large dough is then flattened with a rolling pin and for the round shape and heated over a flat cooking pan with cooking oil to achieve the golden look. Accompaniments often include stews of any kind. Some enjoy Chapati with tea or coffee for breakfast
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| Source | Own work | ||
| Author | Kodingo |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:10, 14 October 2014 | | 640 × 480 (21 KB) | Kodingo (talk | contribs) | User created page with UploadWizard |
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