File:Cav Troopers who can stand the heat 140317-A-FJ427-020.jpg
Original file (3,999 × 2,856 pixels, file size: 1.39 MB, MIME type: image/jpeg)
Captions
Summary
[edit]DescriptionCav Troopers who can stand the heat 140317-A-FJ427-020.jpg |
English: Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast for breakfast at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. By showing that the cooks and staff members can follow the recipes and standard operating procedures, the OIF DFAC won the Connelly Award for best DFAC on the installation. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.) |
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Date | Taken on 17 March 2014 | |||
Source | https://www.dvidshub.net/image/1192501 | |||
Author | Sgt. Brandon Banzhaf | |||
Location InfoField | FORT HOOD, TX, US | |||
VIRIN InfoField |
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Posted InfoField | 21 March 2014, 14:34 | |||
Archive link InfoField | archive copy at the Wayback Machine |
Licensing
[edit]Public domainPublic domainfalsefalse |
This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
العربية ∙ বাংলা ∙ català ∙ čeština ∙ Deutsch ∙ English ∙ español ∙ eesti ∙ فارسی ∙ suomi ∙ français ∙ hrvatski ∙ magyar ∙ Bahasa Indonesia ∙ italiano ∙ 日本語 ∙ 한국어 ∙ lietuvių ∙ македонски ∙ മലയാളം ∙ မြန်မာဘာသာ ∙ Nederlands ∙ polski ∙ português ∙ русский ∙ sicilianu ∙ српски / srpski ∙ Türkçe ∙ українська ∙ Tiếng Việt ∙ 中文(简体) ∙ 中文(繁體) ∙ +/− |
File history
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current | 16:08, 1 July 2015 | 3,999 × 2,856 (1.39 MB) | Fæ (talk | contribs) | == {{int:filedesc}} == {{milim | description = {{en|1=Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast f... |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D300S |
Exposure time | 1/50 sec (0.02) |
F-number | f/6.3 |
ISO speed rating | 1,000 |
Date and time of data generation | 06:41, 17 March 2014 |
Lens focal length | 24 mm |
Short title | 140317-A-FJ427-020 |
Author | 3rd Brigade Combat Team, 1st Cavalry Division Public Affairs, Sgt. Brandon Banzhaf |
Headline | Cav Troopers who can stand the heat |
Image title | Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast for breakfast at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. By showing that the cooks and staff members can follow the recipes and standard operating procedures, the OIF DFAC won the Connelly Award for best DFAC on the installation. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.) |
City shown | Fort Hood |
Credit/Provider | U.S. Army |
Source | Digital |
Copyright holder | Public Domain |
Width | 4,288 px |
Height | 2,848 px |
Bits per component |
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Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 571 dpi |
Vertical resolution | 571 dpi |
Software used | Adobe Photoshop CS5 Macintosh |
File change date and time | 01:15, 18 March 2014 |
White point chromaticity |
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Chromaticities of primarities |
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Color space transformation matrix coefficients |
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Y and C positioning | Centered |
Exposure Program | Shutter priority |
Exif version | 2.21 |
Date and time of digitizing | 06:41, 17 March 2014 |
Meaning of each component |
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APEX shutter speed | 5.643856 |
APEX aperture | 5.310704 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Subject distance | 2.51 meters |
Metering mode | Pattern |
Light source | White fluorescent (WW 3200 – 3700K) |
Flash | Flash fired, strobe return light detected, compulsory flash firing |
DateTime subseconds | 50 |
DateTimeOriginal subseconds | 50 |
DateTimeDigitized subseconds | 50 |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 36 mm |
Scene capture type | Standard |
Scene control | High gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
GPS tag version | 2.2.0.0 |
Serial number of camera | 3066802 |
Lens used | 24.0-70.0 mm f/2.8 |
Rating (out of 5) | 5 |
Date metadata was last modified | 20:15, 17 March 2014 |
Unique ID of original document | xmp.did:C8FB08103E21681192B0B3717A763065 |
Keywords |
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Province or state shown | TX |
Code for country shown | US |
Special instructions | Released
Sgt. Brandon Banzhaf 3rd Brigade Combat Team, 1st Cavalry Division Public Affairs brandon.m.banzhaf.mil@mail.mil via DVIDS |
Original transmission location code | U.S. Army |
Country shown | United States |