File:Caramelizing Crème brûlée, 2011.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (4,350 × 2,894 pixels, file size: 2.45 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
Deutsch: Zubereitung von Crème brûlée: Karamellisieren der Zuckerschicht (auf der gestockten und abgekühlten Ei-Zucker-Creme in einer kleinen Auflaufform) mit einem kleinen Handgasbrenner.
Date
Source JOH_1417 auf flickr
Author star5112

Licensing

[edit]
This image was originally posted to Flickr by star5112 at https://flickr.com/photos/24509941@N00/5661699239. It was reviewed on 25 March 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

25 March 2017

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current10:41, 25 March 2017Thumbnail for version as of 10:41, 25 March 20174,350 × 2,894 (2.45 MB)Jocian (talk | contribs)cropped
10:38, 25 March 2017Thumbnail for version as of 10:38, 25 March 20174,500 × 2,994 (7.07 MB)Jocian (talk | contribs)User created page with UploadWizard

You cannot overwrite this file.

There are no pages that use this file.

File usage on other wikis

The following other wikis use this file:

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Caramelizing_Crème_brûlée,_2011.jpg&oldid=928246010"