File:Brown shrips, 2016 (01 retouched).jpg
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Original file (2,400 × 1,600 pixels, file size: 1.97 MB, MIME type: image/jpeg)
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| Description |
English: These brown shrimp (crangon crangon) are from the North Sea. They have a very distinct but delicate flavor, and are tender, juicy and delectable. They are time consuming to peel because they are so small. First you twist the head to detatch it and pull off half the shell. Then the other half is removed when you pull the tail.
Deutsch: Nordseegarnelen (Crangon crangon), gekocht und noch ungepult. Aufnahmeort: Koksijde in Westflandern, Belgien. |
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This file was derived from: Brown shrips, 2016 (01).jpg: .jpg){kind=small} |
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This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: Farb- und Kontrastverbesserung; Bildzuschnitt im Seitenverhältnis 2:3 (Vielfaches von 16 px); Photoshop Speicheroptionen: Qualität 12. Modifications made by MagentaGreen.
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This image was originally posted to Flickr by loustejskal at https://flickr.com/photos/63311602@N08/30599826993 (archive). It was reviewed on 14 March 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:46, 23 March 2018 | | 2,400 × 1,600 (1.97 MB) | MagentaGreen (talk | contribs) | Etwas heller |
| 11:39, 23 March 2018 |  | 2,400 × 1,600 (2.01 MB) | MagentaGreen (talk | contribs) | =={{int:filedesc}}== {{Information |description={{en|1=These brown shrimp (crangon crangon) are from the North Sea. They have a very distinct but delicate flavor, and are tender, juicy and delectable. They are time consuming to peel because they are so small. First you twist the head to detatch it and pull off half the shell. Then the other half is removed when you pull the tail.}} {{de|1=Nordseegarnelen (Crangon crangon), gekocht und noch ungepult. Aufnahmeort: Koksijde in Westflandern, Belgien.}} |date=2016-08-17 06:39:57 |source={{Derived from|Brown shrips, 2016 (01).jpg|display=50}} |author=*{{Author|photo|[https://www.flickr.com/photos/loustejskal/ loustejskal] (Lou Stejskal)}} *{{Author|derivative|MagentaGreen}} |permission= |other versions= }} {{RetouchedPicture|Farb- und Kontrastverbesserung; Bildzuschnitt im Seitenverhältnis 2:3 (Vielfaches von 16 px); Photoshop Speicheroptionen: Qualität 12|editor=MagentaGreen}} =={{int:license-header}}== {{Flickrev... |
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