File:Bread maker Valletta. Night shift.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (2,055 × 2,068 pixels, file size: 2.21 MB, MIME type: image/jpeg)

Captions

Captions

Baking to this day maltese bread or Ħobża remains a true art in Malta

Summary

[edit]
Description
English: The Maltese Ħobża is a staple item in Maltese cuisine, local bread is steeped in thousands of years of history and has gained a fabulous international reputation. It is considered part of the cultural identity of the islands. Its unique taste is unlike bread anywhere else in the world. Ħobż is the word for bread in Maltese. It arrived in the language from the Semitic-Arabic side of things. Baking to this day remains a true art in Malta.
Logo Wiki Loves Folklore This media has been taken in the country: Malta
Date
Source Own work
Author Renata Apan
Camera location35° 54′ 09.1″ N, 14° 30′ 51.33″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

Licensing

[edit]
I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.


This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest.
Other languages:

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current17:34, 12 March 2024Thumbnail for version as of 17:34, 12 March 20242,055 × 2,068 (2.21 MB)Renata Apan (talk | contribs)Uploaded own work with UploadWizard

Metadata