File:Botchan-Dango(a Japanese Cake of Matsuyama City).JPG
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English: “Botchan Dango (dumpling)” —
This lovely dumpling has sweet bean paste colored by adzuki beans, eggs, and powdered green tea in it. Since the dumpling appeared in the novel of Botchan written by Soseki Natsume, this has been called "Botchan Dango (dumpling)“.
日本語: 坊っちゃん団子は、小豆、卵、抹茶の天然素材で色付けされた餡が目印の三色団子で、小説「坊っちゃん」に団子が登場してから、複数の菓子舗がこの名前で製造している愛媛県松山市の郷土菓子。
Deutsch: „Botchan-Dango“ sind niedliche Knödel mit süßem Mus aus Azuki-Bohnen, Eiern und grünem Pulvertee. Die Knödel wurden nach dem berühmten Roman „Botchan“ von S. Natsume, in dem sie erstmals erwähnt wurden, benannt.
한국어: “봇장(도련님) 단고 떡”
팥, 계란, 가루녹차의 천연소재로 색깔을 낸 팥소가 표시인 귀엽게 생긴 단고 떡. 소설 ‘봇창’에서 단고 떡이 등장했을 때부터 그 이름으로 친숙해져 왔습니다.
中文：“小哥丸子”
这种可爱丸子的特点在于用小豆、牛奶、抹茶等天然材料上色的馅儿。丸子因在日本小说《小哥》中出现过，因此得名。 |
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| Date | Taken on 15 September 2008 | |||
| Source | Own work | |||
| Author | Jyo81 (ja:User) | |||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 15:54, 15 February 2011 | | 2,112 × 2,816 (2.88 MB) | Jyo81 (talk | contribs) | {{Information |Description ={{en|1=“Botchan Dango (dumpling)” This lovely dumpling has sweet bean paste colored by adzuki beans, eggs,and powdered green tea in it. Since the dumpling appeared in the novel of Botchan written by Soseki Natsume, this |
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