File:Bibingka in Charcoal Stove.jpg

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Captions

Captions

Bibingka traditionally cooked in charcoal stove

Summary

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Description
English: Bibingka is a native Filipino food especially during Christmas season that is usually associated to Simbang Gabi. Bibingka is usually being sold by vendors within the vicinity of churches where Simbang Gabi or the nine day masses are being held. Bibingka is a type of rice cake that is usually made of galapong/rice dough, coconut milk, margarine, sugar, salted egg and cheese. It is traditionally cooked on Charcoal stove with banana leaves.
Date
Source Own work
Author KDCwrites

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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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current03:18, 26 December 2023Thumbnail for version as of 03:18, 26 December 20231,280 × 853 (209 KB)KDCwrites (talk | contribs)Uploaded own work with UploadWizard

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