File:Bengali vegetarian thali.jpg

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Bengali vegetarian thali

Summary

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Description
English: Bengali vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian dishes which are served on a platter. The platter consists of Luchi(deep-fried flatbread), Rice, dal(pulses), brinjal fry, shukto(mixed vegetarian curry), french fry, aloo posto(potato mixed with poppy seeds) , tomato chatni( a sweet sauce made with tomatoes), dahi(curd). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
Date
Source Own work
Author Marajozkee

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Date/TimeThumbnailDimensionsUserComment
current20:19, 18 November 2018Thumbnail for version as of 20:19, 18 November 20183,505 × 2,950 (3.37 MB)Marajozkee (talk | contribs)User created page with UploadWizard

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