File:Bari Aloo Pastu.jpg
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[edit]DescriptionBari Aloo Pastu.jpg |
English: First the "bari"(Pyramid shaped,found in grocery store) is fried.Then "paanch phodan"(a mixture of 5 principle spices in India) is added to mustard oil.Then small potato pieces are fried in oil along with green chilli.It is boiled with water,pinch of turmeric powder and salt for a while,after frying.Then "khas-khas" or "Pastu" paste is added to cooked potato.The already fried "Bari" pieces are also added to cooked potato.When 70%-80% water has been soaked by potato containing "bari" and "pastu",1-2 teaspoon mustard oil is added.
Finally,we get a golden yellow colour lavish dish,usually served with hot with rice,generally.Usually this food is cooked in West-Bengal and North-East India. |
Date | |
Source | Own work |
Author | Sanchak 2k15 |
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[edit]I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Food 2015.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:24, 13 June 2015 | 1,600 × 1,200 (549 KB) | Sanchak 2k15 (talk | contribs) | User created page with UploadWizard |
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Exposure time | 24,997/250,000 sec (0.099988) |
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F-number | f/2.4 |
ISO speed rating | 383 |
Date and time of data generation | 14:05, 11 June 2015 |
Lens focal length | 3.5 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | MediaTek Camera Application |
File change date and time | 14:05, 11 June 2015 |
Y and C positioning | Co-sited |
Exposure Program | Not defined |
Exif version | 2.2 |
Date and time of digitizing | 14:05, 11 June 2015 |
Meaning of each component |
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APEX exposure bias | 0 |
Metering mode | Center weighted average |
Light source | Other light source |
Flash | Flash fired |
Supported Flashpix version | 1 |
Color space | sRGB |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |