File:Barcelona - Mejillones marinera.jpg
Original file (1,280 × 960 pixels, file size: 257 KB, MIME type: image/jpeg)
Captions
Summary
[edit]DescriptionBarcelona - Mejillones marinera.jpg |
Ingredientes para 4 personas mejillón, 1,1/2 kilo cebolla mediana, 1 unidad ajo, 1 diente vino blanco seco, 1/2 taza tomate frito, 4 cucharadas pimentón dulce, 1 cucharadita aceite de oliva, 4 cucharadas sal, al gusto pimienta molida, al gusto perejil, al gusto ELABORACIÓN Limpiar los mejillones bajo el chorro de agua fría, raspando las conchas con un cuchillo o un estropajo para quitar toda la suciedad. Abrirlos en una cazuela al fuego, con 1/2 taza de agua y una hoja de laurel. Retirarlos de las valvas. Mientras tanto, poner el aceite en una cacerola y dorar la cebolla y el ajo muy picados, hasta que estén transparentes. Añadir el tomate, el vino, el perejil picado y el pimentón. Remover, salpimentar y cuando el sofríto esté listo, incorporar los mejillones, espolvorear con el perejil picado y servir inmediatamente. |
Date | |
Source | Mejillones marinera |
Author | Hector Garcia from Barcelona, Catalonia, Spain |
Licensing
[edit]- You are free:
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- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by Hector Garcia at https://www.flickr.com/photos/61286533@N00/35334962. It was reviewed on 16 June 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
16 June 2007
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 18:14, 14 June 2007 | 1,280 × 960 (257 KB) | Gveret Tered (talk | contribs) | {{Information |Description= Ingredientes para 4 personas mejillón, 1,1/2 kilo cebolla mediana, 1 unidad ajo, 1 diente vino blanco seco, 1/2 taza tomate frito, 4 cucharadas pimentón dulce, 1 cucharadita aceite de oliva, 4 cucharadas sal, al gusto pimie |
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File usage on Commons
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- File:Barcelona - Mejillones marinera .jpg (file redirect)
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | OLYMPUS DIGITAL CAMERA |
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Camera manufacturer | OLYMPUS IMAGING CORP. |
Camera model | X600,D630,FE5500 |
Exposure time | 331/10,000 sec (0.0331) |
F-number | f/2.8 |
ISO speed rating | 400 |
Date and time of data generation | 22:52, 18 August 2005 |
Lens focal length | 5.8 mm |
Orientation | Normal |
Horizontal resolution | 200 dpi |
Vertical resolution | 200 dpi |
Software used | Version 1.1 |
File change date and time | 22:52, 18 August 2005 |
Y and C positioning | Co-sited |
Exposure Program | Creative program (biased toward depth of field) |
Exif version | 2.21 |
Date and time of digitizing | 22:52, 18 August 2005 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash fired, auto mode |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Scene capture type | Standard |