File:Autumn food 1st.jpg

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English: This picture was in a series - 'Autumn in my hometown Dalian and beside my feet' made for my... memory-store of autumn and free-time outdoor hiking to feel healthy.

In Autumn, the cooking of nutrition nourishing your stomach in local should also be a very important part of life. Here, I would like to introduce one dish popularized in my hometown Dalian from streets to home-making dishes which I brought to many places even oversea... with my life and free-time cooking researches - Scallop's Flowering Dream (SFD in my cooking names-list): 1. Boiling small scallops to 3/4 protein-cooked level; 2. Boiling glass noodles to the cooked & soft level (Wikipedia introduction:https://en.wikipedia.org/wiki/Cellophane_noodles ); 3. Mixing glass noodles with scallops' meat in scalleops' shells like in the picture; 4. Researching your own sauce with hot, or salty or sweet tastes (with beansauce, beanoil, or flavorsauce) with very hot oil in a hot pot; 5. Covering those food materials in shells with your own sauce spooned from the boiling hotpot in your hand one by one (you can also pour those together, but the colour would not be beatiful...) 6. Making-up this dish with some associated materials such as Peppermint‘s leaves (Wikipedia introduction:https://en.wikipedia.org/wiki/Peppermint)and Goji fruits (Wikipedia introduction:https://en.wikipedia.org/wiki/Lycium_barbarum)

(Notice: Pople in the seafood allergy situation - Wikipedia introduction: https://en.wikipedia.org/wiki/Food_allergy shouldn't eat it; and people in gout situation would control the amount of their intaking)
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Author Jason M. C., Han

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Date/TimeThumbnailDimensionsUserComment
current06:26, 7 November 2018Thumbnail for version as of 06:26, 7 November 20183,264 × 1,836 (1.42 MB)Jason M. C., Han (talk | contribs)User created page with UploadWizard

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