File:American cookery (1915) (14781976574).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
sugar and acup of water until tender. Have readya dozen blanched almonds chopped fine;mix these through half a cup of marma-lade, pineapple or orange-and-pineappleis, either of them, good. Apple, peachor apricot are not as common, perhaps,but are good for this dish. Fill theopen space in the half-pears with thenut preparation and put correspondinghalves together. Dispose the pears on aborder (shaped with two spoons) ofcooked rice. Fill the center with moreof the marmalade. Serve whippedcream or mock cream in a dish. Therice may be plain, boiled rice, or ricecooked in milk, with or without the ad-dition of two tablespoonfuls of sugar, anegg-yolk, and one-fourth a cup of themarmalade. Mock Cream Scald one pint of milk in a doubleboiler; stir two level teaspoonfuls ofcornstarch with two or three tablespoon-fuls of cold milk, then stir into the hotmilk; let cook ten minutes; add one-fourth a teaspoonful of salt and two ta-blespoonfuls of sugar and let chill.Fold in the whites of two eggs.
Text Appearing After Image:
STUFFED PEARS, CONDE Menus for One Week in June // is a tragic tiling to think that in the big cities of America thousands of schoolchildren are underfed.—HunuARn. Breakfast Strawberries Bacon Cooked in the Oven Yeast Rolls (reheated) Cornmeal Muffins Cocoa Coffee Dinner Tomato Soup Breaded Veal Cutlets, Brown Sauce Mashed Potatoes, New Onions, Cold Asparagus. French Dressing Strawberry Coupe Inexpensive Sponge Cake Supper Potato Salad Sardines Bread and Butter Strawberries < O < CO Breakfast Stewed Prunes Mashed Potato Cakes. Baked Bacon Cooked in Oven Eggs Cooked in Shell Dry Toast Coffee Cocoa • Dinner Cream of Asparagus Soup Swordfish. Sauted Mashed Potatoes Cucumbers, French Dressing Green Currant or Lemon Pie Supper Strawberry ShortcakeTea Breakfast Pineapple Kornlet Oysters Way-Down-South Cornbread Dry Toast Cocoa Coffee Dinner Roast Veal, Bread Dressing Beet Greens Potatoes Scalloped, with Peppe^^ Caramel Custard Renversee Bran Wafers Supper Rice Scalloped, with Chee

Note About Images