File:American cookery (1915) (14598138038).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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lended, thenstir into the rest of the hot milk and con-tinue to stir until the mixture thickens;cover and let cook twenty minutes,stirring occasionalh; pick out the vege-tables and add two cups of cookedcorned beef, cut in half-inch cubes.When hot serve in Crisp Card )\Iolds,setting a sprig of parsley in the centerof each. Strawberries and Cream in CrispCard Cases The molds may be cooked in advanceand either reheated or used cold. To and-pineapple marmalade in the moldsand pipe sweetened whipped creamabove. Both this and the precedingdish are suitable for afternoon tea orfor card parties. Spice Cake (Miss Keen) Beat half a cup of butter to a cream;gradually beat in one cup of sugar, thebeaten yolks of two eggs, half a cup ofsour milk and one tablespoonful ofmolasses. Sift together one cup and ahalf of flour, half a teaspoonful of soda,one-fourth a teaspoonful of cloves andone teaspoonful of cinnamon and beatinto the mixture; lastly, beat in thewhites of two eo⭕s. beaten verv lig:ht.
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SPICE CAKE, MARSHMALLOW FROSTING reheat, set into a moderate oven on softpaper for two or three minutes. Hulland wash the berries, cut in halveslengthwise, and mix with sugar. Use tofill the molds. Pipe whipped creamabove or sift over a little confectionerssugar. Add three tablespoonfuls andone-fourth a teaspoonful of sugar toa cup of cream before whipping. Marmalade and Cream in CardCases Set a tablespoonful or more of orange,grapefruit, kumquat, amber or orange- Bake in a shallow pan; cover the topwith a thin layer of marshmallow frost-ing, then pipe on the rest of the frosting. Marshmallow Frosting Boil one cup of sugar and one-fourtha cup of boiling water to 240°F. by thesugar thermometer. Melt the sugar inthe water; with the tips of the fingers,wet repeatedly in cold water, wash downthe inside of the saucepan, cover andlet the syrup boil two or three minutes,uncover and let boil until a little of thesyrup dropped into cold water may be 774 AMERICAN COOKERY

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