File:Agregados a la gastronomía mexicana, sincretismo 07, pastel tequila-coco.jpg
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English: Like almost all breads and pastries, the cake is very likely to be of French origin, in this case it has become in Mexico and in the world a dessert offered on any special occasion, and is liked by children and adults.
In this photo, you can see a cake with a very Mexican ingredient, "Tequila" (although it can be Mezcal, Sotol, Distilled from Pulque or any distillate of agave or similar plants), as we know those spirits in Mexico have "designation of origin ", so they are considered exclusive to the country and can be exported, the cover of this cake is with natural whipped cream, to which sugar and tequila are added, which combines perfectly with the grated coconut for decoration. The bread of the cake is a normal bread with coconut fluor, but a kind of syrup is created to which a little milk or water, tequila, sugar and honey are added, of course this cake is for adults, although the version for children can be made by eliminating the alcohol by cooking the tequila that will be added to the whipped cream and the syrup is also cooked so that it loses all the alcohol from the tequila.Español: Como casi todos los panes y repostería, el pastel es muy probable sea de origen francés, en este caso se ha convertido en México y en el mundo en un postre ofrecido en cualquier ocasión especial, y es del agrado de niños y adultos.
En la presente foto, se observa un pastel con un ingrediente muy mexicano, el Tequila (aunque puede ser Mezcal, Sotol, Destilado de Pulque o cualquier destilado de agave o plantas similares), como sabemos esas bebidas espirituosas en México tienen "denominación de origen", por lo que se consideran exclusivas del país y pueden ser exportadas, la cubierta de este pastel es con crema batida natural, a la cuál se agrega azúcar y tequila, el cual combina perfectamente con el coco rallado de decoración. El pan del pastel es un pan normal con harina de coco, pero se crea una especie de almibar al que se agrega un poco de leche o agua, tequila, azúcar y miel, por supuesto este pastel es para adultos, aunque la versión para niños se puede hacer eliminando el alcohol mediante la cocción del tequila que se agregará a la crema batida y también se cocina el almibar para que pierda todo el alcohol proveniente del tequila. |
| Date | |
| Source | Own work |
| Author | Petrvs III |
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This image was uploaded as a part of Wiki Loves México 2021 photo contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:56, 1 June 2021 | | 3,264 × 2,448 (1.12 MB) | Petrvs III (talk | contribs) | Uploaded own work with UploadWizard |
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