File:Afang Soup (okazi).jpg
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Afang_Soup_(okazi).jpg (480 × 463 pixels, file size: 171 KB, MIME type: image/jpeg)
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Afang souo served
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[edit]DescriptionAfang Soup (okazi).jpg |
English: Afang soup is a vegetable soup that is made from afang vegetable (which is also known as okazi) and waterleaves.
Afang soup originated from the Efik people of the Efik kingdom in Cross River State and Ibibio people of Akwa Ibom in southern Nigeria. The ingredients used in preparing the soup include okazi/Afang vegetable, waterleaves(these are the major ingredients), palm oil, dryfish, meat, kanda,, pepper and salt, seasoning cube, periwinkle and crayfish. You can decide to cook the soup not for so long so as to maintain the freshness. This particular dish is very similar to Edikang Ikong but not the same, the Okazi (Afang vegetable) differentiates the two. |
Date | |
Source | Own work |
Author | Aderiqueza |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:08, 5 July 2023 | ![]() | 480 × 463 (171 KB) | Aderiqueza (talk | contribs) | Uploaded own work with UploadWizard |
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5 July 2023
image/jpeg
5b77d7ea07f45e8ab0ee8d46da56787cedfed539
174,920 byte
463 pixel
480 pixel
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