File:Acetes japonicus 01 bottle from Japan.JPG

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日本語: アキアミ Acetes japonicus （サクラエビ科）の瓶詰め
  • 創業大正元年 有明じまん うちの 「あみ漬」
  • 名称 / あみ漬
  • 原材料名 / アミ（国内産）、食塩、調味料（アミノ酸等）、酒精、ソルビット、甘味料（ステビア、甘草）
  • 内容量 / 130g
  • 保存方法 / 10℃以下で保存
  • 賞味期限 / 2011年5月2日
  • 製造者 / 内野海産株式会社　（熊本県玉名郡長洲町）
  • ビンの高さ（蓋を含む） / 99.5mm
  • ビンの直径（中央の最も細い部分） / 48.5mm
  • ビンの直径（リング状の太い部分） / 52mm
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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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current19:39, 26 April 2011Thumbnail for version as of 19:39, 26 April 20111,387 × 1,849 (857 KB)たかも (talk | contribs){{Information |Description={{ja|1=アキアミ ''Acetes japonicus'' （サクラエビ科）の瓶詰め *創業大正元年 有明じまん うちの 「'''あみ漬'''」 *名称 / あみ漬 *原材料名 / アミ（国内産）、�

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