File:Aaloo ki sabji & Kuttu ki puri - Gujarat - SHAILI 016.jpg
Original file (4,096 × 3,072 pixels, file size: 3.41 MB, MIME type: image/jpeg)
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Summary
[edit]DescriptionAaloo ki sabji & Kuttu ki puri - Gujarat - SHAILI 016.jpg |
English: Kuttu flour is a gluten free flour and is also at the time of Fasting specially in Navratri.
It is a very healthy recipe as the kuttu flour (buckwheat) is beneficial for those who have diabetes. Kuttu flour is loaded with proteins but doesn't contain a high number of calories which helps in weight loss. The aaloo ki sabji is served alongside curd which helps indigestion. If you want to see how it's done, you can visit my mother's YouTube cooking channel, the link for it is here : https://www.youtube.com/c/cookcookcookingbysangitasharma and the link for this specific recipe is here : https://www.youtube.com/watch?v=1WkmxRbnftw |
Date | |
Source | Own work |
Author | Shaili Sharma |
This is my own work and me and my mother have been working very hard to spread the knowledge and recipes of food to as many people as we can and I would really appreciate it, if you could take just a few minutes to visit my mother's YouTube cooking channel.
The link for the channel is provided here :: https://www.youtube.com/c/cookcookcookingbysangitasharma
Do tell us your reviews about the recipes and the photography ( that is done by me :D ).
Licensing
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 23:41, 13 April 2021 | 4,096 × 3,072 (3.41 MB) | Shaili22 (talk | contribs) | Uploaded own work with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | motorola |
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Camera model | moto g(6) |
Exposure time | 1/128 sec (0.0078125) |
F-number | f/1.8 |
ISO speed rating | 100 |
Date and time of data generation | 16:58, 21 October 2020 |
Lens focal length | 3.95 mm |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | ali-user 9 PPSS29.55-37-7-10 c25e release-keys |
File change date and time | 16:58, 21 October 2020 |
Y and C positioning | Centered |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 16:58, 21 October 2020 |
Meaning of each component |
|
APEX shutter speed | 6.999 |
APEX aperture | 1.69599 |
APEX brightness | 0 |
APEX exposure bias | 0 |
Maximum land aperture | 1.69599 APEX (f/1.8) |
Metering mode | Center weighted average |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 403579 |
DateTimeOriginal subseconds | 403579 |
DateTimeDigitized subseconds | 403579 |
Supported Flashpix version | 1 |
Color space | sRGB |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |
Geodetic survey data used | WGS-84 |
GPS tag version | 2.2.0.0 |
Structured data
Items portrayed in this file
depicts
some value
21 October 2020
image/jpeg
5a2a50ce999ffeb2fe7be6d6402e38d76f5a00df
3,578,192 byte
3,072 pixel
4,096 pixel
0.0078125 second
1.8
100
3.95 millimetre
- CC-BY-SA-4.0
- Self-published work
- Images from Wiki Loves Food 2021
- Files from competitions organized by West Bengal Wikimedians User Group
- Images from Wiki Loves Food 2021 in India
- Images from Wiki Loves Food missing SDC depicts
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