File:ANG TUGI SA AKING HARDIN,ATING TIKMAN UPANG MAGING LASTIKMAN! 01.jpg
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Captions
Captions
TUGI/TOGUE or TUGI ROOT is also called LESSER YAM,member of yam family and is botanically classified Dioscorea esculenta.In Pangasinan,they boiled the roots as snacks which are usually healthy carbohydrates,fiber and vitamins.
Summary
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| Description |
English: Togi /Togue/Lesser Yam
аԥсшәа: TOGI YAM ROOT CROP |
| Date | |
| Source | Own work |
| Author | Elmer Centeno Guevarra |
EAT GOOD FOOD FOR A LONGER HAPPY LIFE
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:05, 6 December 2023 | | 2,048 × 1,536 (350 KB) | Elmer Centeno Guevarra (talk | contribs) | Uploaded own work with UploadWizard |
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