File:4-hydroxy-2,5-dimethyl-3(2H)-furanone.svg

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English: Chemical diagram for 4-hydroxy-2,5-dimethyl-3(2H)-furanone, a chemical that contributes to the smell of toasted bread
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Author User:Innerstream
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Public domain This image of a simple structural formula is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship.

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current19:52, 4 November 2022Thumbnail for version as of 19:52, 4 November 2022283 × 233 (8 KB)Innerstream (talk | contribs){{Information |description={{en|Chemical diagram for 4-hydroxy-2,5-dimethyl-3(2H)-furanone, a chemical that contributes to the smell of toasted bread}} |source={{Own}} |date={{subst:CURRENTYEAR}}-{{subst:CURRENTMONTH}}-{{subst:CURRENTDAY}} |author=User:Innerstream |permission={{PD-chem}} }} Category:Furanones

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