File:2024-02-10 Ceviche at Restaurant Uri Buri in Acre anagoria.jpg

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Deutsch: Ceviche: in Olivenöl, Zitrone, Kapern und roten Zwiebeln marinierter, geschnittener Fisch. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.
English: Ceviche: sliced fish marinated in olive oil, lemon, capers and red onions. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.
Français : Ceviche : tranches de poisson marinées dans de l'huile d'olive, du citron, des câpres et des oignons rouges. Plat servi dans le cadre du menu dégustation du restaurant Uri Buri à Acre, Israël.
Español: Ceviche: pescado en rodajas marinado en aceite de oliva, limón, alcaparras y cebolla morada. Plato servido como parte del menú de degustación en el restaurante Uri Buri en Acre, Israel.
Русский: Севиче: нарезанная рыба, маринованная в оливковом масле, лимоне, каперсах и красном луке. Блюдо подается в рамках дегустационного меню в ресторане Uri Buri в Акко, Израиль.
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current11:57, 17 February 2024Thumbnail for version as of 11:57, 17 February 202418,900 × 9,970 (47.65 MB)Anagoria (talk | contribs){{Information |Description= {{de|1=Ceviche: in Olivenöl, Zitrone, Kapern und roten Zwiebeln marinierter, geschnittener Fisch. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.}} {{en|1=Ceviche: sliced fish marinated in olive oil, lemon, capers and red onions. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.}} {{fr|1=Ceviche : tranches de poisson marinées dans de l'huile d'olive, du citron, des câpres et des oignons rouges. Pl...

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