File:2013 Khao man kai Chiang Mai.jpg

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English: Khao man kai (Thai script: ข้าวมันไก่) is the Thai version of Hainanese chicken rice. It is rice boiled with garlic and oil in a light chicken broth, and which is served with slices of boiled chicken, a bowl of chicken broth, and, in the Thai version, a dipping sauce containing fermented yellow bean paste, chopped ginger, chopped Thai chilli peppers and thick soy sauce. A few pieces of curdled blood (black pudding) are also often included. Sometimes, if available, one can also ask to have chicken liver included.
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Camera location18° 48′ 40.12″ N, 98° 57′ 29.76″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current22:04, 20 June 2013Thumbnail for version as of 22:04, 20 June 20131,920 × 1,920 (1.01 MB)Takeaway (talk | contribs)User created page with UploadWizard

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