File:100302 bacalao a la vizcaina luis figueroa.JPG
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Summary
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| Description |
English: Cod fish "a la vizcaina", Guatemalan typical meal for Good Friday
Español: Bacalao a la Vizcaina, plato típico guatemalteco que se come en el Viernes Santo |
| Source | Own work |
| Author | Luisfi |
| Permission (Reusing this file) |
Foto por Luis Figueroa |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:26, 19 April 2010 | | 1,280 × 960 (379 KB) | Luisfi (talk | contribs) | {{Information |Description={{en|1=Cod fish "a la vizcaina", Guatemalan typical meal for Good Friday}} {{es|1=Bacalao a la Vizcaina, plato típico guatemalteco que se come en el Viernes Santo}} |Source=Own work |Author=Luisfi |Date= |Permis |
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